100 % Stainless Steel
WILCO Chainmail Blade Stop Glove offer excellent protection when dicing and cutting meat and fish.
- Ambidextrous
- Five fingers
- With and without cuff
- Stainless steel springs tighten the glove around the wrist
- Thanks to the clamps on the back of the palm, the fingertips do not hang loosely and the glove gets a better grip
- Visual size identification by color tag
- Compliant with requirements of the following standards: ISO 13999-1, NF EN 1082-1, NF EN 14328 and NF EN 1811 +A1
WILCO with upper arm protection
| Size | Tag color | Equivalence | |
| 0 | Brown | 5 – 5 ½ | XXS |
| 1 | Green | 6 – 6 ½ | XS |
| 2 | White | 7 – 7 ½ | S |
| 3 | Red | 8 – 8 ½ | M |
| 4 | Blue | 9 – 9 ½ | L |
| 5 | Yellow | 10 | XL |
WILCO with 20 cm Blade-Stop wrist guard
WILCO with 7,5 cm wrist guard
WILCO without wrist guard
WILCO with 20 cm wrist guard
Product Information
Innovation
Patented closing system with ultra-flat stainless steel springs firmly attached to the rings of the chainmail. This allows the springs to tighten the glove around the wrist.
Comfort
Chainmesh glove behaves like a knitted glove and fits all hands. Easy to put on your hand and take off.
Longevity
Chainmesh gloves are long-lasting because they are very durable.
Safety
Chainmesh gloves are completely closed: there are no slit on the side.
Hygiene
100 % stainless steel chainmesh gloves are resistant to detergents and disinfectants.
Traceability
Each chainmesh glove has a plate that will allow us to review its background
Washing
Chainmesh gloves can be brushed vigorously with +50 °C water and then rinsed with at least +80 °C water. Disinfection should be done with food grade non-acidic disinfectants